The baker visits one of the world's smallest restaurants in Hiroshima, where he gets a memorable cookery lesson from a survivor of the atomic bomb, and attends a rice festival in the snowy north of the country where local people fight with six-metre-long bamboo sticks to determine if they will get a good harvest. He also samples the buffet on a bullet train, discovers why Okinawa is embracing American fast food, and visits the ancient capital of Kyoto, where he attempts to develop a taste for tofu.
Paul Hollywood continues his culinary journey across
Japan. He boards the bullet train, visits Okinawa and gets
a cookery lesson from an atomic bomb survivor in
Hiroshima. (Ep2) [AD,S]
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