Host Jonathan Bennett goes old school with a trip back to 1953, when Campbell's soup, Spam and gelatin molds were all the rage, and the chefs will have to use a vintage 1950's meat grinder to create dishes of today. Then, it's smiles all around as the competitors take on the smiley fries food trend before judges Antonia Lofaso and Xea Myers decide which chef's cioppino is a real winner.
