Gino's Italy: Like Mamma Used to Make S02E04 - Cisternino
Summary:
Gino travels through Puglia's meat country: taking in the town of Cisternino and the Itria valley.
Ploughing through the heat on a push bike, he revels in his favourite kind of houses: trulli (stone conical shaped ancient homes) which are scattered across the landscape. Gino is shown the secret of how to make capocollo, a tasty cured meat unique to the area, before heading down to a local farm to lend a hand with the free range pigs. Stopping off at an olive producer, Gino uncovers some unusual products made from olive trees, including a beer. In the shadows of the trulli, Gino decides it's time for a BBQ, creating the local favourite, bombette (this region's tasty answer to British pigs in blankets).
Gino's Italy: Like Mamma Used to Make S2E4 Screenshot
TVMAZE INFO v1.5
Title: Gino's Italy
Premiered: 2022
IMDB Link: https://imdb.com/title/tt23183544
TVMaze Link: https://www.tvmaze.com/shows/63768/ginos
Episode Link: https://www.tvmaze.com/episodes/2679060/ginos
Genre: Food / Travel
Type: Reality
User Rating: NA
Country: GB
Language: English
Network: ITV1
Status: Running
Premiered: 2022
Airdate: 2023-11-12
Plot: Gino goes on an odyssey, both on land and in the depths of
the sea, to discover his homeland's true hidden gems as he explores the well
kept food secrets of Italy's deep South in Puglia and Basilicata.The series
will see Gino explore a romantic realm: full of rugged mountains, ancient
cave cities, beaches, and clear turquoise waters. The southern heel and sole
of the country is Italy at its most epic! These regions are a melting pot
of secrets; with much of their culinary fare influenced by former occupiers
ranging from the Ancient Greeks to the Byzantines and Spanish, who all left
their mark on the modern day dishes and traditions found in Italy's deep
south
