We're turning up the heat! Buddy visits two iconic hotspots who are famous for their intensely spicy dishes. First, he heads to Jitlada in Los Angeles, California to see if he can withstand the heat of their infamous Thai Jungle Curry. Then, Buddy turns the dial to 400 Degrees in Nashville, Tennessee to see just how hot 400 degrees really is when he tastes owner Aqui Hine's legendary spicy pork chop and her twist on Nashville Hot chicken.
